Anytime I try something new that Allen RAVES over I just have to post it here. That usually means that all wives should be making this for their husbands and getting raves too.
The recipe came from Lynsey Kramer but I found some other versions online too. I adapted it just a touch and decided to use less butter.
Famous Ritz Chicken
3 eggs, beaten
2 cups of crushed Ritz crackers
1 lb. or so of chicken tenders
1/4 cup of stick butter
Preheat oven to 375 degrees. Beat eggs together in a shallow bowl. Use another shallow bowl for the crushed crackers. Add a generous amount of garlic salt and pepper to the crumbs (1/2 tsp. or so...I just eyed it). Dip tenders first in eggs, then in crackers, fully coating each tender. Place them in a greased baking pan side by side. Cut up the butter and place pieces of it around the chicken. Bake for 35-40 minutes or until they are golden.
I made a bunch so we ate them for leftovers and they were just as good reheated!