Thursday, September 25, 2008
I have to be honest, I've only used buttermilk a handful of times before. I used to work at a diner in high school and some old men would come in and ask for a GLASS of buttermilk with their breakfast. I almost gagged just pouring it for them. Who in their right mind drinks this stuff? Isn't it just curdled milk?
Buttermilk is great baked tightly INSIDE of a recipe.
This is where you come in.
I have a half gallon of buttermilk sitting in my fridge just waiting to expire in a few days. I need all of your yummylicious, tightly-shaped, buttermilk-filled recipes. What kinds of things do you make with buttermilk? I've made buttermilk pie, buttermilk pound cake and buttermilk pancakes. That's the extent of my knowledge of how to utilize buttermilk. I need your help! Submit your recipes in the comments section!